Roasting Process

This word search explores the process of coffee roasting, from raw beans to a finished roast profile. Words such as Light Roast, Medium Roast, and Dark Roast describe different levels of roasting. Terms like Caramelization, Maillard Reaction, and Degassing focus on the chemical transformations during roasting. Players will learn key terminology related to how roasting impacts flavor and aroma.

This word search helps students develop a better understanding of coffee chemistry and roasting techniques. It enhances vocabulary retention by introducing scientific and industry-specific terms. Recognizing these words also improves reading comprehension and pattern identification skills. Additionally, it supports cognitive engagement by encouraging players to make connections between roasting stages and taste profiles.

Words: Roaster, Drum, Light roast, Medium roast, Dark roast, First crack, Second crack, Smokiness, Agitation, Cooling, Caramelization, Chaff, Roast profile, Degassing, Maillard reaction