Tasting Notes

This word search focuses on coffee tasting vocabulary, highlighting key flavor notes and sensory experiences. Words like Aroma, Acidity, and Sweetness describe fundamental taste characteristics. Other terms such as Nutty, Fruity, and Chocolatey refer to specific flavor notes commonly found in coffee. The goal is to familiarize players with sensory descriptions used in coffee evaluation.

Completing this word search enhances students’ sensory vocabulary and descriptive language skills. It improves word association by linking flavors to real-world experiences. Recognizing these words also strengthens reading comprehension and spelling accuracy. This activity encourages players to develop a deeper appreciation for coffee tasting and flavor profiling.

Words: Aroma, Body, Acidity, Sweetness, Bitterness, Aftertaste, Notes, Fruity, Nutty, Chocolatey, Citrus, Earthy, Spicy, Floral, Balanced