Seasonal Sips

This word search highlights seasonal ingredients that can be used in smoothies, such as “pumpkin,” “cranberry,” “watermelon,” and “kiwi.” The words represent fruits and flavors associated with different times of the year, helping students understand how ingredient availability changes by season. The variety of ingredients encourages creativity in smoothie-making based on what is fresh and in season. Completing this puzzle helps students become more aware of how seasons influence food choices.

This activity strengthens students’ understanding of seasonal produce and expands their vocabulary. Searching for words improves spelling and word recognition while reinforcing the connection between nature and food. It also enhances cognitive skills by requiring students to focus on finding specific letter patterns. Additionally, it encourages discussions about the benefits of eating seasonal and fresh ingredients for both taste and nutrition.

Word List: Pumpkin, Cranberry, Apple, Persimmon, Pomegranate, Citrus, Watermelon, Peach, Cherry, Fig, Plum, Blackberry, Cantaloupe, Kiwi, Rhubarb.