Tea Infusions

This puzzle features ingredients commonly found in tea blends. Words such as “Lavender,” “Chamomile,” “Ginger,” and “Hibiscus” highlight natural flavors often infused in teas. Other ingredients like “Cinnamon,” “Turmeric,” and “Lemongrass” emphasize the use of spices and herbs in tea-making. This word search introduces students to botanical ingredients that contribute to tea’s aroma and taste.

Students learn about different natural ingredients and their roles in flavoring tea, expanding their food vocabulary. The puzzle helps with spelling and pattern recognition as they locate words with varying letter arrangements. Recognizing these ingredients also builds knowledge of herbal remedies and culinary uses. Completing this activity can encourage curiosity about plant-based nutrition and wellness.

Word List: Camellia, Mint, Lavender, Ginger, Lemongrass, Rose, Hibiscus, Chamomile, Cinnamon, Cardamom, Clove, Anise, Honey, Turmeric, Lemon.