Tomato Cooking

This worksheet includes words related to cooking techniques using tomatoes. It highlights various preparation methods such as sautéing, boiling, marinating, and roasting. The list introduces different culinary techniques, helping students understand how tomatoes are cooked in various dishes. Completing this word search provides insight into essential cooking terms.

Students gain a broader culinary vocabulary by engaging with this word search. Recognizing these words helps them become more familiar with recipes and cooking instructions. Searching for the terms also strengthens spelling and reading comprehension. Additionally, it supports the development of fine motor skills through active engagement.

Word List: Sauté, Simmer, Dice, Puree, Roast, Braise, Blend, Boil, Marinate, Caramelize, Infuse, Mash, Chop, Grate, Season.