Tomato Sauces

This word search covers a variety of sauces made from tomatoes, including both common and gourmet options. Words like Marinara, Salsa, and Ketchup are widely recognized, while others such as Bechamel and Velouté introduce more advanced culinary terms. The puzzle serves as a great way to explore the many ways tomatoes are used in sauces worldwide. It encourages students to connect these words with foods they might have tasted.

Students will strengthen their vocabulary and recognition of international food terms. Learning the names of different sauces enhances their knowledge of cooking and meal preparation. Searching for words in the puzzle supports pattern recognition and spelling accuracy. Exposure to diverse cuisine-related words also fosters curiosity about global culinary traditions.

Word List: Marinara, Pesto, Salsa, Bolognese, Ketchup, Pomodoro, Ragu, Arrabiata, Passata, Bechamel, Alfredo, Carbonara, Mole, Chimichurri, Velouté.